Fried Egg on Toast with Salted Herb Butter and Radishes

Fried Egg on Toast with Salted Herb Butter and Radishes
Ingredients Total Time Servings
9 None mins 4 servings

Buy Top Quality Ingredients & Groceries


  • ¾ cup mixed tender herbs (such as parsley, dill, basil, chives, and/or tarragon), plus sprigs for serving
  • ½ cup (1 stick) unsalted butter, room temperature, cut into pieces
  • ½ teaspoon finely grated lemon zest
  • 2 teaspoons fresh lemon juice, plus more for drizzling
  • 1 teaspoon kosher salt, plus more
  • ½ teaspoon freshly ground black pepper, plus more
  • ½ cup thinly sliced trimmed mixed radishes
  • 4 slices of bread, toasted
  • 4 Olive Oil–Basted Fried Eggs


Pulse ¾ cup herbs in a food processor until finely chopped. Add butter, lemon zest, 2 tsp. lemon juice, 1 tsp. salt, and ½ tsp. pepper. Pulse to bring together. Place radishes in a medium bowl; drizzle with a little lemon juice and add a pinch of salt. Toss to combine. To serve, spread toast with herb butter and top each with a fried egg. Scatter dressed radishes over top along with a few sprigs of herbs. Do Ahead: Herb butter can be made 1 week ahead. Cover and chill.


Share Tweet Send
You've successfully subscribed to Kinoing
Great! Next, complete checkout for full access to Kinoing
Welcome back! You've successfully signed in
Success! Your account is fully activated, you now have access to all content.